Thomas Keller
American chef and restaurateur
Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best... Wikipedia
Born: 1955 (age 68 years), Marine Corps Base Camp Pendleton, Camp Pendleton South, CA
Education: Palm Beach State College (1974–1975)
Partner: Laura Cunningham
Parents: Edward Keller and Betty Keller
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Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks ...
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, ...
Chef / Proprietor, Thomas Keller Restaurant Group #TKRG, publisher of @FinesseMagazine, co-founder of @Cup4Cup @kellermannichocolate @regiisova.
Apr 21, 2023 · Try these famous Thomas Keller recipes at home, like lemon-brined fried chicken and elegant smoked salmon crisps, for a taste of The French ...
Jul 10, 2023 · Keller began his career as a professional cook at the Palm Beach Yacht Club in 1974. After two years, he moved to Rhode Island, working first as ...
Thomas Keller Net Worth: Thomas Keller is an American chef, restaurateur and cookbook author who has a net worth of $20 million. Thomas is best-known.
Chef and proprietor of the Thomas Keller Restaurant Group, which includes The French Laundry, Per Se, Bouchon, Bouchon Bakery and Ad Hoc + Addendum.