Baati
Bread
Baati is a hard, unleavened bread cooked in most areas of Rajasthan, and in some parts of Madhya Pradesh and Gujarat states of India. It is prized for its long shelf life and high nutritional content, and, in desert areas, for the minimal quantity... Wikipedia
People also ask
What is baati made of?
Is baati good for health?
How do you eat Bati?
Where did the baati originate from?