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Sago
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Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called... Wikipedia
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Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu.
Apr 25, 2024 · Sago is almost pure starch, being composed of 88 percent carbohydrate, 0.5 percent protein, and minute amounts of fat, and contains only a trace ...
May 1, 2019 · Sago is almost pure starch, a type of carb. It only contains small amounts of protein, fat, and fiber and lacks many vitamins and minerals.
Rating
(38) · $21.50 · In stock
Real Guyana Sago Tapioca Pearls 2.2 lbs ; Unit Count. 35.2 Ounce ; Number of Items. 1 ; Package Weight. 1.01 Kilograms ; Variety, Tapioca ; Item Form, Pearls ...
Mar 18, 2024 · Sago is an edible starch that is made from the pith of an array of tropical palm trees. It's a staple food in parts of the tropics.
Rating
(194) · 2 hr 40 min
Oct 11, 2023 · Ingredients · 1cup sago or small pearl tapioca (not quick-cooking) · 1(14-ounce) can unsweetened coconut cream · ¼cup maple syrup or brown sugar ...