Halušky
Food
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Halušky are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names.
In Hungary it is very popular to put it in paprikash. Wikipedia
Main ingredients: Batter (flour, potatoes, cottage cheese, bryndza cheese)
Region or state: Eastern Europe and Central Europe
Variations: Bryndzové halušky, Kapustové halušky, strapačky, noodles & cabbage
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Where is Bryndzové Halušky from?
Halušky are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names. Haluški ...
Rating
(2)
Apr 10, 2022 · Pure comfort food, bryndzové halušky are small potato dumplings with cheese & bacon. Slovak style mac & cheese.
Bryndzové Halušky: Slovak potato dumplings with sheep cheese
www.almostbananas.net › bryndzove-hal...
Feb 8, 2017 · Bryndzové halušky is a comforting combination of smooth dumplings, crispy bacon, and salty cheese. It's very filling! It's the perfect food to ...
Jan 10, 2024 · The national dish of Slovakia, bryndzové halušky, is potato-dough gnocchi smothered in salty sheep bryndza cheese and topped with bacon.
One of it's Hungarian names, nyögvenyelő can be translated to "pain to swallow", but despite this, it is a popular dish in the country.
Mar 26, 2021 · Potato dumplings with sheep cheese and bacon (Bryndzové halušky) is considered the national dish of Slovakia. Potato 'dumplings' are covered ...
Jul 6, 2016 · Bryndzové halušky can be called Slovakia's national dish without too much debate. This dish of potato spaetzle/gnocchi topped with a sheep's ...
May 10, 2009 · Halušky are potato dumplings, and they come in many varieties. They can be topped with cabbage, eggs, or simply used as a side dish. But when ...
Rating
(5) · 40 min
Jun 21, 2010 · This homemade Slovakian potato halusky is made with fresh potatoes and flour and transformed into a dumpling with bacon, cheese, and chives.
Rating
(99) · 45 min
Jul 13, 2021 · Halusky are Slovak boiled dumplings made with grated raw potatoes, flour, and salt. Whip them up for a tasty side dish or main course.