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Paneer makhani from www.indianhealthyrecipes.com
Rating (241) · 30 min
Aug 7, 2022 · Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream. Paneer refers to Indian cheese & makhan refers to ...

Paneer makhani

Food
Paneer makhani is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter, tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy. A survey found... Wikipedia
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Paneer makhani from www.vegrecipesofindia.com
Rating (49) · 45 min
May 30, 2021 · This simple, easy to make paneer makhani recipe features succulently cooked cottage cheese cubes in a smooth tomato cream sauce.
Paneer makhani from www.cookwithmanali.com
Rating (87) · 40 min
Aug 30, 2022 · This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cashew based curry. Goes well with naan.
Paneer makhani from www.honeywhatscooking.com
Rating (53) · 45 min
Oct 12, 2022 · Paneer Makhani also known as Paneer Butter Masala is a Punjabi dish prepared in a creamy tomato gravy with Indian cheese.
Paneer makhani from www.vegrecipesofindia.com
Rating (53) · 45 min
May 27, 2023 · Paneer Makhanwala is a popular North Indian dish of a creamy flavorful curry made with soft paneer in a rich tomato, onion, cashew based ...
Paneer makhani from myheartbeets.com
Rating (27)
Apr 17, 2018 · Ingredients · ▢ ½ cup water · ▢ ¼ cup raw cashews · ▢ 2 tablespoons ghee or butter · ▢ 1 ¼ cups frozen or thawed onion masala ...
Paneer makhani from www.bbcgoodfood.com
Rating (10) · 45 min
Ingredients. 2 tsp butter; 2 tbsp vegetable oil; 4 tomatoes chopped, or use a 400g can chopped tomatoes; 1 tsp tomato purée; 6-7 garlic cloves, ...
Paneer makhani from www.ettanrestaurant.com
$30.00
Paneer Makhani at Ettan in Palo Alto, CA. View photos, read reviews, and see ratings for Paneer Makhani. Smoked Creamy Tomato Fenugreek Curry Served with ...
Paneer makhani from shreyaskitchen.com
Rating (2) · 360 hr
Feb 8, 2021 · Its creamy, tomato-y, rich, and has just a little touch of sweetness. Plus it doesn't require cashews like my butter paneer recipe so it's a ...