Kolo mee
Food
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Mee kolo or kolo mee is Sarawakian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions originated from the state of Sarawak, characteristically light and tossed in a transparent sauce. Wikipedia
Place of origin: Sarawak
Similar dishes: Sigyet khauk swè, dandanmian
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Rating
(3) · 25 min
Jul 30, 2021 · Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savory pork and shallot mixture, topped off with fragrant fried onions.
Duration: 7:48
Posted: Mar 20, 2023
Posted: Mar 20, 2023
Mee kolo is a Sarawakian Chinese and Bruneian Malay favourite, and is served any time of the day for breakfast, lunch, and supper.
$31.89 30-day returns
THE KITCHEN FOOD Sarawak Kuching Kolo Mi - Original (110g x 4's) 440g - Kolo Mee (also known as Mi Kolok) is a dish originated from Sarawak, consisting of ...
Duration: 12:24
Posted: May 16, 2021
Posted: May 16, 2021
Rating
(9) · 35 min
Sep 27, 2018 · Kolo Mee is a dry Sarawak Malaysian-style noodle that is made with springy egg noodles, with ground pork, sliced BBQ pork and fried onions.
Jun 16, 2021 · Traditionally, Kolo mee is made with blanched egg noodles, tossed in pork lard, topped with sliced roast pork, minced pork, fish sauce, shallots ...
Mar 2, 2020 · Kolo Mee which literally means dried noodle is a dish that has a deep connotation with Sarawak. Those who have been to Sarawak or heard ...
Jun 19, 2021 · Traditionally, the kolo mee is made with blanched egg noodles, tossed in pork lard, topped with sliced roast pork, minced pork, fish sauce, ...
1 hr 10 min
Nov 28, 2023 · Ingredients. 250 g pork fat, cut into 1-cm cubes; 12 fish balls, optional; 4 heads baby bok choy, halved lengthwise; 2 tsp white vinegar ...