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"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic... Google Books
Originally published: October 27, 1992
Author: Marcella Hazan
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Jan 24, 2023 · My go-to pasta dish. Spaghetti cooked with shallow salted water (less water helps make the pasta water thicker) with garlic, olive oil, anchovy ...
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You won't find a better cookbook about classic Italian cooking than this one. It covers everything you need to know---pasta, pizzas, soups, risotto---and ...
This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of ...