Daikon
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Daikon is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties. Wikipedia
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Is radish and daikon the same?
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Why is daikon so healthy?
Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally.
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