Cantidad por 100 gramos | |
Calorías 250 | |
% del valor diario* | |
Grasas totales 8 g | 12% |
Ácidos grasos saturados 0.9 g | 4% |
Ácidos grasos trans 0 g | |
Colesterol 0 mg | 0% |
Sodio 561 mg | 23% |
Potasio 114 mg | 3% |
Carbohidratos 36 g | 12% |
Fibra alimentaria 1.8 g | 7% |
Azúcares 1.8 g | |
Proteínas 9 g | 18% |
Cafeína 0 mg | |
Vitamina C | 0% |
Calcio | 3% |
Hierro | 17% |
Vitamina D | 0% |
Vitamina B6 | 5% |
Vitamina B12 | 0% |
Magnesio | 5% |
Calificación
(1,472) · 18 h 30 min
2 mar 2018 · Cold, refrigerated dough is the secret to making delicious focaccia! This recipe takes 5 min to stir together and emerges pillowy and ...
Calificación
(1,489)
22 feb 2020 · Our favorite focaccia recipe requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast.
Calificación
(59) · 3 h
This homemade focaccia recipe is super easy to make! Topped with rosemary, olive oil, and sea salt, the bread is airy, golden, and delicious.
Calificación
(409) · 1 h 35 min
This delicious Rosemary Focaccia Bread recipe is super-easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.
Duración: 6:27
Publicado: 3 ago 2023
Publicado: 3 ago 2023
Calificación
(2,048) · 30 min
Seasoned with little more than olive oil and crunchy sea salt, focaccia is an ancient bread that is unexpectedly easy to make Once a staple at Caroline ...
Calificación
(213) · 45 min
20 may 2020 · Ingredients · 500g strong bread flour, plus extra for dusting · 7g dried fast action yeast · 2 tsp fine sea salt · 5 tbsp olive oil, plus extra ...
Calificación
(295) · 2 h
I've made this amazing focaccia recipe so many times! Our easy homemade focaccia bread is absolutely perfect for beginners.
Sprinkle focaccia with flaky salt. Bake for 25 to 30 minutes directly on top of stone or inverted pan until bottom crust is crisp and golden brown when checked ...
Calificación
(373) · 3 h 5 min
The key to Anne Burrell's Focaccia recipe is lots of oil -- which is what makes it so tasty! -- and two separate chances for the dough to rise.