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San Marzano tomato
Plant
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A San Marzano tomato is a variety of plum tomato originating from the Campania region in Italy. It is known for its flavour and quality as a canning tomato. San Marzano production is protected by a European protected designation of origin... Wikipedia
Color: Red (pink)
Fruit weight: 110 grams (3.9 oz)
Leaf: Regular leaf
Maturity: 85 days
Plant height: 1.8 metres (5 ft 11 in)
Shape: Plum
Vine: Indeterminate
People also ask
What is special about San Marzano tomatoes?
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Apr 13, 2023 · San Marzano is both a type of tomato and a region in Italy. The San Marzano tomato is a type of plum tomato, but it's longer and thinner than ...
A San Marzano tomato is a variety of plum tomato originating from the Campania region in Italy. It is known for its flavour and quality as a canning tomato.
Rating
(9) · Free · Out of stock
A hybrid variety, it prefers warm weather but grows well in cooler climates, too, with harvests lasting into fall. Grows beautifully in garden beds or ...
Rating
(3) · $4.37
Cento Certified San Marzano Whole Peeled Plum Tomatoes are grown in the Sarnese Nocerio area of Italy and certified authentic by an independent third-party.
Aug 8, 2023 · Why Are San Marzano Tomatoes So Expensive? Because true San Marzanos are so prized, they have to be imported from Italy, and the sunny, volcanic ...
May 5, 2023 · San Marzano tomatoes are prized for their sweet taste and strong robust flavor. They have just the right amount of acidity, thick, ...
Our San Marzano Tomatoes are grown in the lush volcanic soil of local family farms near Mount Vesuvius. They are handpicked at the peak of ripeness and packaged ...
Rating
(191)
Vine-ripened and packed in tomato juice, Hunt's San Marzano Style canned tomatoes create a meaty tomato sauce that will elevate home-cooked recipes.
Rating
(1) · $2.89
Sep 10, 2023 · Cento Certified San Marzano Tomatoes 14 OZ. $2.89. Cento Certified San Marzano Whole Peeled Plum Tomatoes are grown in the Sarnese Nocerino area ...
$5.00 In stock
And their sauce tastes amazingly rich, sweet, and perfectly acidic, with exactly the right texture. I'm no tomato expert - maybe someday I'll find a sauce ...