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Amount Per 1 tbsp (20 g)
Calories 52
% Daily Value*
Total Fat 0 g
0%
Saturated fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 2 mg
0%
Potassium 42 mg
1%
Total Carbohydrate 13 g
4%
Dietary fiber 0 g
0%
Sugar 14 g
Protein 0 g
0%
Caffeine 0 mg
Vitamin C
0%
Calcium
2%
Iron
0%
Vitamin D
0%
Vitamin B6
0%
Cobalamin
0%
Magnesium
1%
People also ask
Maple Syrup from en.m.wikipedia.org
Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is ...
Pure maple syrup is made by concentrating the slightly sweet sap of the sugar maple tree. The basics needed for making maple syrup therefore are some sugar ...
Maple Syrup from vermontmaple.org
Maple sap is mostly crystal-clear water with about 2% sugar content. • A typical sugaring season lasts 4 to 6 weeks. A pattern of freezing and thawing ...
Maple Syrup from www.healthline.com
Jul 13, 2023 · Maple syrup contains a small amount of minerals, such as manganese and zinc. However, it is very high in sugar.
$4 to $78
Crown Maple® Dark Color Robust Taste Organic Maple Syrup 375ML (12.7 FL OZ). $16.95. Deeply caramelized flavors and aromas of molasses, crème brûleè, espresso, ...
Butternut Mountain Farm Pure Maple Syrup From Vermont, Grade A (Prev. Grade B), Dark Color, Robust Taste, All Natural, Easy Squeeze, 12 Fl Oz ... This brand is ...
Maple Syrup from andersonsmaplesyrup.com
Anderson's Pure Maple Syrup is a natural and nutritious sweetener. It has one of the lowest caloric levels while also containing more minerals, nutrients and ...
Maple Syrup from www.allrecipes.com
Rating (231) · 10 min
Apr 18, 2023 · This homemade maple syrup tastes just like the real thing, is perfect over pancakes and waffles, and is made with 4 simple ingredients in 10 ...
Maple Syrup from runamokmaple.com
$18.95 In stock
One of our original infusions and still one of our best-selling maple syrups, this syrup is great on just about everything: pancakes, desserts, ice cream, ...
Oct 21, 2022 · Maple syrup is a delicacy prepared by boiling the sap taken from numerous Acer species, primarily sugar maple trees.