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Kombucha
Tea
Kombucha is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, fruit or other flavorings are often added.
Kombucha is... Wikipedia
Ph level: around 3.0-3.5
Alcohol by volume: <0.5% (commercial)
Color: Cloudy, commonly pale or dark brown and sometimes green
Ingredients: Tea, sugar, bacteria, yeast
Related products: Water kefir, kefir, kvass, beer, iced tea
People also ask
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Supporters claim that kombucha tea helps prevent and treat health conditions, from blood pressure to cancer. There is limited data on kombucha tea. A small ...
Kombucha, also known as mushroom tea, is a fermented drink with supposed health benefits. Learn more about the health benefits of kombucha.
Oct 16, 2019 · The drinks are promoted as improving digestion and diabetes, strengthening the immune system, reducing blood pressure and being detoxifying.