The Way of Kueh: Savouring & Saving Singapore's Heritage Desserts
Book by Christopher Tan
4.8/5 · Amazon.sg
"Much more than just a collection of recipes, The Way of Kueh delves into the topic with a lyrical, insightful and practical approach. It traverses kueh families and genres, key kueh-making techniques, the seasonality and social significance of... Google Books
Originally published: 2020
Author: Christopher Tan
$55.00 In stock
This is a rich and rewarding survey of cuisine and culture, full of delights and surprises, and impressively thorough. Hardcover. Color photographs throughout.
SGD 47.90 In stock
Food writer, cooking instructor and author Christopher Tan is back with the definitive book on Singapore's kueh, sharing everything you need to know about local ...
Rating
(19) · SGD 43.42 · In stock
Food writer, cooking instructor and author Christopher Tan is back with the definitive book on Singapore's kueh, sharing everything you need to know about ...
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The Way of ... The Way of Kueh by Christopher Tan ... Get your copy today and join us on a Kueh making journey to keep our Singapore heritage desserts alive.
Missing: Savouring Saving
Dec 17, 2020 · The Way of Kueh: Christopher Tan hopes to preserve Singapore's culinary heritage. Communities have long come together to make and eat kueh, but ...
Out of stock
Ok transaction. Timely shipping. Description and condition could be better provided. Bag was used and was looking like new in picture and stated as new in ...
SGD 52.21
It includes well-researched and detailed recipes, backstories, interviews with kueh artisans, short essays on pertinent topics like the colonial ancestry of ...
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The Way of Kueh: Savuring & Saving Singapore's Heritage Desserts ...
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Rating
(18)
Food writer, cooking instructor and author Christopher Tan is back with the definitive book on Singapore's kueh, sharing everything you need to know about ...