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Paddu

Dish
Paddu is an Indian dish made by steaming batter using a mould. It is named variously paniyaram, guliyappa, yeriyappa, gundponglu, bugga, Kuḻi paniyaram, ponganalu, gunta, or Tulu: appadadde, appe. The batter is made of black lentils and rice and... Wikipedia
Origin: India
Main ingredients: rice and black lentils batter
Alternative names: Paniyaram, Ponganalu, Kuḻi paniyaram, appe
Similar dishes: Panyalam, Pinjaram, Kue Pinyaram, Takoyaki

Rating (59) · 25 min
May 24, 2022 · Paniyaram recipe - Small ball shaped pan fried dumplings from South Indian Cuisine. Also known as gunta ponganalu, gundu pongala.
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Rating (2) · 45 min
Feb 8, 2023 · A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious.
Rating (2)
Ingredients · 1 cup Raw rice · 1 cup Idli rice · ½ cup Urad dal · 1 tsp Venthayam | methi seeds · Salt as needed · ½ tbsp Oil + as needed to make the paniyarams ...
Video for Kuzhi Paniyaram
Jan 11, 2024 · Chettinad Kuzhi Paniyaram | Kara Paniyaram | Evening Snacks Recipe | Kara Kuzhi Paniyaram ...
Duration: 7:21
Posted: Jan 11, 2024
Kuzhi Paniyaram. This is a famous and tasty tiffin item found in chettiar breakfast. This can be made both salty and sweet. Children love the sweet ones.
Rating (14) · 30 min
Nov 2, 2023 · Paniyaram is a tasty savory rice ball made using fermented rice and urad dal batter along with tempered onion and spices.
35 min
Mar 7, 2023 · Kuzhi Paniyaram or Appe are small fritters made in a special appe pan. These are easy to make and can be packed with veggies.
10 min
Apr 6, 2022 · Kuzhi Paniyaram is a round dumpling from south India made with a spiced fermented rice and urad dal batter. It is a common breakfast item ...
Rating (5) · 40 min
Soak equal quantities of raw rice and boiled rice and half a cup of urad dal and 2 teaspoons of methi seeds.and 2/3 red chillies. After about 4 hours of soaking ...
Rating (13) · 35 min
May 24, 2022 · Paniyaram Recipe or Kuzhi Paniyaram or Gunta Ponganalu are tasty dumplings made from rice and urad dal batter or idli batter and very easy.