Tripe
Food
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Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep. Wikipedia
Vitamin D: 0% 0 μg
Vitamin E: 1% 0.09 mg
Energy: 355 kJ (85 kcal)
Folate (B9): 1% 5 μg
Manganese: 4% 0.085 mg
Other constituents: Quantity
Pantothenic acid (B5): 2% 0.1 mg
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Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep. Tripe in an Italian market ...
Mar 30, 2024 · The meaning of TRIPE is stomach tissue especially of a ruminant (such as an ox) used as food. How to use tripe in a sentence.
Sep 20, 2022 · Tripe is the edible lining of a ruminant's stomach, which has four distinct compartments that allow for digestive fermentation of fibrous foods.
Tripe, stomach of a ruminant consumed as food. Tripe usually comes from an ox or calf, although also from sheep or deer. The term refers to the animal's ...
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Important information. Ingredients : Cooked Beef Tripe , Whole Milk, Salt and Vinegar. Legal Disclaimer : Statements regarding dietary supplements have not ...
Learn about tripe options from the four stomachs of ruminants. Then, we'll show you how to purchase, clean and prepare it, with recipes to follow.