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Tartaric acid

Chemical compound
Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in tamarinds, bananas, avocados and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops... Wikipedia
Formula: C4H6O6
Molar mass: 150.087 g/mol
Colors: white
3D model (JSmol): Interactive image
Acidity (pKa): L(+) 25 °C: pKa1= 2.89, pKa2= 4.40; meso 25 °C: pKa1= 3.22, pKa2= 4.85
ChemSpider: 852
Conjugate base: Bitartrate

People also ask
Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in tamarinds, bananas, avocados and ...
Tartaric acid is highly water soluble and has a very strong tart taste (Table 2). Tartaric acid is naturally found in grapes and bananas and has been reported ...
Tartaric acid is a type of alpha hydroxy acid (AHA). Alpha hydroxy acids are natural acids found in foods. Tartaric acid comes from grapes and wine.
Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes.Tartaric is an alpha-hydroxy-carboxylic acid, ...
Rating (80) · $16.00
Tartaric Acid 1 lb. Tartaric is a naturally occurring acid found in fruits such as grapes and raisins. Adjusting acidity can help bring fruit notes out of ...
$108.75 Out of stock
Tartaric Acid. Used to correct tartaric acid deficiencies, to decrease pH, and/or increase the titratable acidity of grapes, juice, and wine, ...
Mar 5, 2024 · Tartaric acid, a dicarboxylic acid, one of the most widely distributed of plant acids, with a number of food and industrial uses.
Tartaric Acid Food Grade - 8 Oz (226.8 g) - Used In Making Wine Cider Mead Beer Baking - Sold by CAPYBARA Distributors Inc.
Tartaric Acid is a white crystalline dicarboxylic acid found in many plants, particularly tamarinds and grapes. Tartaric acid is used to generate carbon ...
Tartaric acid is the most water-soluble of the solid acidulants. It contributes a strong tart taste which enhances fruit flavors, particularly grape and lime.
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