Eating to Extinction

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Book by Dan Saladino

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them is a 2022 book by Dan Saladino that examines rare foods. The book has five "positive" reviews and six "rave" reviews, according to review aggregator Book Marks. Wikipedia

Originally published: September 23, 2021

Author: Dan Saladino

Eating to Extinction - Macmillan Publishers

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Eating to Extinction from us.macmillan.com

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A New York Times Book Review Editors' ChoiceWhat Saladino finds in his adventures are people with soul-deep relationships to their food.

Eating to Extinction: The World's Rarest Foods and Why ... - Goodreads

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Feb 1, 2022 · This book takes you on a round the world look at foods that are no longer available and explains to us clearly why that matters. Saladino takes ...

Eating to Extinction: The World's Rarest Foods and Why We Need to ...

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It is also a fascinating compilation and exploration of food, from grains, plants, and sea and land creatures, to wine coffee, and chocolate, all rooted in ...

'Eating to Extinction' Is a Celebration of Rare Foods and a Warning About ...

www.nytimes.com › 2022/01/25 › books

Eating to Extinction from www.nytimes.com

Jan 25, 2022 · The focus is on “landrace” foods, those adapted to thrive in specific locations and passed down over generations. On the Orkney Islands, north ...

The World's Rarest Foods and Why We Need to Save Them (Paperback)

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Jan 31, 2023 · In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods ...