Ackee
Food
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The ackee, also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae family, as are the lychee and the longan. It is native to tropical West Africa. The scientific name honours Captain William Bligh who took the fruit from Jamaica to... Wikipedia
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The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae (soapberry) family, as are the lychee and the longan.
Aug 9, 2022 · Ackee fruit, Jamaica's national fruit, is cooked and used as a vegetable. It is creamy in texture like scrambled eggs, with bitter and nutty ...
Ackees are firm and oily to the touch when raw and soften when cooked. You may have heard it described as being like scrambled eggs but appearance in some ...
Ackee and salt fish is a popular dish in the Caribbean and is the national dish of Jamaica. Taken to the Caribbean area with enslaved people from Africa, the ...
Aug 8, 2019 · Typically served at breakfast time, the ackee fruit is lightly boiled and paired with dehydrated salted cod, an assortment of onions and peppers ...
Duration: 24:15
Posted: Mar 14, 2021
Posted: Mar 14, 2021