Yukon Gold potato
Plant
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Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet Johnston in Guelph, Ontario, Canada, with the help of Geoff... Wikipedia
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What are Yukon Gold potatoes good for?
Are Yukon Gold potatoes the same as yellow potatoes?
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Why is it so hard to find Yukon Gold potatoes?
Rating
(44) · 35 min
Dec 15, 2022 · These Roasted Yukon Gold Potatoes are true veggie perfection. Perfectly tender, easy to make, and flavorful thanks to a simple (but delicious) ...
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed ...
Feb 22, 2024 · Although technically yellow potatoes are not the same as Yukon gold, you can use them interchangeably in most recipes. Yukon gold potatoes share ...
$12.99 to $19.99 Out of stock
Popular early potato; Yellow-fleshed with rich flavor; Thin, gold skins with shallow eyes; Produces high yields; Stores well; Certified seed potatoes.
May 22, 2023 · The Yukon Gold potato is actually a cross between a yellow potato and a white potato and can most often be found in stores between August and ...
Sep 4, 2023 · I've never seen them sold in any grocery store. Generic yellow potatoes are sold everywhere, but they aren't Yukon Golds.
Feb 9, 2024 · Yellow/gold potatoes are so widely used because their starch content sits right between a russet and a red potato. It's the goldilocks potato, ...
Dec 18, 2023 · As Martha mentions in her caption, Yukon gold potatoes aren't typically used to make baked potatoes. Instead, because of their thin, flavorful ...
$29.95 Out of stock
Early-season 70-90 days. Yukon Gold is widely acclaimed as the star of European-type golden-fleshed potatoes. Sporting a thin golden skin, it is renowned ...
Rating
(44) · 50 min
2 pounds Yukon gold potatoes and/or red potatoes, scrubbed clean · 1 tablespoon extra virgin olive oil · 1 teaspoon garlic powder · ¼ teaspoon fine salt · Optional: ...