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Poha
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Poha, also known as pohe, aval, pauwa, sira, chira, chivda, or avalakki, among many other names, is flattened rice originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no... Wikipedia
Rating
(275) · 25 min
Aug 29, 2022 · Poha recipe made in 2 ways - Kanda batata poha made with spices, onions & potatoes. Dadpe pohe made with coconut, spices and herbs.
People also ask
What is called poha in English?
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Are rice flakes and poha the same thing?
Rating
(8) · 20 min
Jan 14, 2020 · Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds. It's also vegan!
Poha, also known as pohe, aval, pauwa, sira, chira, chivda, or avalakki, among many other names, is flattened rice originating from the Indian subcontinent.
Rating
(46) · 30 min
This light and nutritious breakfast dish is made by mixing beaten rice with spices, curry leaves and seasonings. In addition to this, onions, potatoes or both ...
Rating
(12) · 30 min
May 12, 2020 · Poha is a scrumptious, easy-to-make savory dish enjoyed as a goodful breakfast or a snack. Originally native to Maharashtra in Western India ...
Duration: 5:04
Posted: Mar 5, 2024
Posted: Mar 5, 2024