Vietnamese coriander
Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf, Vietnamese cilantro, phak phai, praew leaf, hot mint, Cambodian mint and Vietnamese mint, is an herb whose leaves are used in Southeast Asian and Northeast Indian... Wikipedia
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Is Vietnamese coriander the same as regular coriander?
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Can you eat Vietnamese coriander raw?
Vietnamese 'coriander' is a Persicaria odorata, so it is very closely related to Polygonum species and consequently similar in appearance. However, it is a ...