×

Vietnamese coriander

Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf, Vietnamese cilantro, phak phai, praew leaf, hot mint, Cambodian mint and Vietnamese mint, is an herb whose leaves are used in Southeast Asian and Northeast Indian... Wikipedia
People also ask
Vietnamese coriander from thegrowers-exchange.com
In stock
Vietnamese Coriander has green, pointed leaves that have a good spreading habit in the garden. It can be potted and grown indoors, but will stop producing once ...
Vietnamese coriander from en.m.wikipedia.org
Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf, Vietnamese cilantro, phak phai, praew leaf, hot mint, Cambodian mint and ...
Vietnamese coriander from www.reddit.com
Aug 26, 2023 · Rau răm (or praew) isn't coriander/cilantro. It's a totally different plant, with a different taste. I never understood why they call it " ...
Vietnamese coriander from mgsantaclara.ucanr.edu
Apr 27, 2023 · It's a herb used widely in Southeast Asia and is winter hardy in the frost free areas of Zones 9–11. The flavor is described as being ...
Vietnamese coriander from savvygardening.com
It's a tender perennial and thrives from late spring to early autumn. It will eventually succumb to frost, but you can bring the plants indoors and place them ...
Vietnamese coriander from healthyliving-herbs.co.za
It tastes similar to Coriander (Cilantro) that is more commonly used, but with the big difference that it is able to thrive in summer heat when normal Coriander ...
Vietnamese coriander from www.epicgardening.com
May 18, 2021 · Vietnamese coriander (Persicaria odorata), known as rau ram in Vietnam, is a fantastic cilantro substitute you should grow in your garden.
Vietnamese 'coriander' is a Persicaria odorata, so it is very closely related to Polygonum species and consequently similar in appearance. However, it is a ...
Vietnamese coriander from www.gardeningknowhow.com
Jul 27, 2022 · Vietnamese cilantro is a plant that's native to Southeast Asia, where its leaves are a very popular culinary ingredient.