Warabimochi
Food
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Warabimochi is a wagashi made from warabiko and covered or dipped in kinako. Kuromitsu syrup is sometimes poured on top before serving as an added sweetener. Wikipedia
Main ingredients: Bracken starch, kinako
Place of origin: Japan
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Warabimochi (蕨餅, warabi-mochi) is a wagashi (Japanese confection) made from warabiko (bracken starch) and covered or dipped in kinako (sweet toasted soybean ...
Rating
(56) · 45 min
Oct 12, 2016 · Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi coated with nutty roasted soybean flour and drizzled with kuromitsu syrup.
Rating
(2) · 10 min
Dec 29, 2023 · Warabimochi is a popular dessert in Japan. It's a mochi-like jelly covered in kinako, or roasted soybean powder. Even if you don't live near ...
Duration: 7:04
Posted: Feb 11, 2023
Posted: Feb 11, 2023
35 min
Ingredients · 50g Warabi Mochiko (bracken starch) · 40g Sugar · 260ml Water · 3-4 Tbsp Kinako Powder · 3-4 Tbsp Kuromitsu (Brown sugar syrup) ...
Mar 11, 2024 · Ingredients · 1. In a small saucepan over medium heat, combine brown sugar with ¼ cup water to make the brown sugar syrup. · 2. Bring to a boil, ...
$3.85 In stock
Chilled, jelly-like mochi topped with sweet and nutty soybean powder | 200 Cal.
Duration: 1:00
Posted: Feb 2, 2024
Posted: Feb 2, 2024
Rating
(17) · 3 hr 10 min
Jul 12, 2021 · These "Warabi Mochi わらび餅" are soft, chewy, and jiggly. Made with tapioca starch which is easier to find than warabiko.
Rating
(40) · $22.70
These little deserts are delightful. They have the taste of coffee ice cream, with the consistency of the typical gelatin desert, but ramped up quite a lot.