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Amount Per 1 cup (160 g)
Calories 221
% Daily Value*
Total Fat 3.3 g
5%
Saturated fat 0.7 g
3%
Trans fat regulation 0 g
Cholesterol 46 mg
15%
Sodium 264 mg
11%
Potassium 61 mg
1%
Total Carbohydrate 40 g
13%
Dietary fiber 1.9 g
7%
Sugar 0.6 g
Protein 7 g
14%
Vitamin C
0%
Calcium
1%
Iron
5%
Vitamin B6
5%
Cobalamin
1%
Magnesium
8%
People also ask
Spätzle from platedcravings.com
Rating (171) · 15 min
Jan 28, 2016 · Spätzle is a special kind of egg noodle that is often enjoyed as a side dish with gravies or sauces but also the main ingredient in other ...
Spätzle from en.m.wikipedia.org
Spätzle or nokedli in Hungarian, are a type of Central European egg noodles typically served as a side for meat dishes with sauce.
Spätzle from www.daringgourmet.com
Rating (156) · 35 min
Aug 17, 2023 · One example is Käsespätzle (a cheese spatzle casserole with crispy fried onions). Where did the name “Spätzle” originate? It comes from the ...
Aug 1, 2015 · Just took a closer look at the pictures in the blog: The shape of the Spätzle tells me that the batter is too liquid, they are bound to be soggy ...
Feb 27, 2024 · With just three ingredients, the hardest part of making spätzle is forming the noodles, which are short and irregularly shaped.
Spätzle from dirndlkitchen.com
Rating (9) · 15 min
Feb 16, 2023 · Spätzle are German homemade egg noodles made from eggs, flour, milk, and butter. Spätzle are prepared using a Spätzle press (what my family grew ...
Spätzle from www.theguardian.com
Feb 20, 2019 · Perfect spätzle ... Heat the butter in a frying pan over a low heat, add the onion, and soften until golden, but not brown. Turn off the heat.
Spätzle from ourgabledhome.com
Rating (6) · 28 min
Jul 3, 2023 · The German word “Spätzle” means “little sparrows” in German (actually Swabian dialect). It refers to the tiny spaetzle dumplings that come in ...