Gorgonzola
Cheese
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Gorgonzola is a veined protected designation of origin Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Wikipedia
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Gorgonzola is a veined protected designation of origin (PDO) Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, ...
Curious about Gorgonzola? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.
Gorgonzola dolce on the right is far more creamy (sometimes it can be eaten with a spoon), has a paler blue marbling, and the taste is milder and a little ...
Apr 14, 2023 · Gorgonzola has a sharp, tangy flavor. Try feta or blue cheese in place of it—or, if you want a more subtle flavor, use cheddar or Swiss.
The king of blue cheeses made in Italy. A blue-veined, creamy and intensely flavored cheese, a pride of Italian cuisine.
Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola.
Rating
(3) · Free · In stock
Gorgonzola Dolce aka 'The Sweet One' in Italy. Traditionally made from cows milk, it has a wonderful flavor that is mild, creamy and sweet. Get the recipe.
$20.80 In stock
Gorgonzola Mountain has an earthy, piquant profile with bright notes of salt and distinct grassy undertones reminiscent of the valley pastures it comes from.
Rating
(1) · $9.50
Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas. Although inoculated with the same blue mold found ...
Feb 8, 2023 · Gorgonzola is an Italian blue cheese with a sharp tangy flavor that shines alone as well in soups, salads, and pizzas.