Chazuke
Dish
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Chazuke or ochazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Chazuke provides a way to use leftover rice as a quick snack because it is easy to make. In Kyoto, ochazuke is known as bubuzuke. Wikipedia
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Chazuke (茶漬け, ちゃづけ) or ochazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Chazuke provides a way to ...
Aug 17, 2022 · Chazuke is a versatile dish that is made of a hot liquid poured over white rice. “Cha” stands for “tea”, while “zuke” means “to soak”. The hot ...
Rating
(105) · 30 min
Jul 23, 2014 · Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea.
Aug 19, 2022 · I love it! It's super comforting. It's delicious with sencha, genmaicha, and matcha! I'm sure there's more teas that it would be good with. I ...
It's a traditional Japanese tea rice dish that's made by pouring tea over plain white rice, kind of like a porridge (but better!). And while I know that "lunch" ...
5 min
Jul 26, 2022 · Ochazuke is a simple rice dish made by pouring tea over cooked rice with toppings of your choice. The recipe includes three popular Ochazuke ...
"Ochazuke", also known as "chazuke" is a very popular, traditional Japanese dish made by pouring hot green tea over rice with savory toppings.
Feb 11, 2021 · Tai Ochazuke, which uses left-over rice and sea bream, is a Japanese recipe that is perfect for those in need of a quick and easy meal idea.
Yaki-Onigiri Chazuke (Grilled Rice Ball Soup) · 2 cups (rice measuring cup) short or medium grain white rice · Water to fill to water level 2 for "WHITE RICE".
30 min
Chazuke(チャズケ) is a quick simple meal that consists of rice and toppings submerged in green tea. This dish is a good way to use up leftover rice.