Indian Food: A Historical Companion
Book by K. T. Achaya
4/5 · AbeBooks
The cuisine of India is as ancient as it is varied, and in this attractive, oversized volume, food expert A.K. Achaya captures the full range and history of the Indian diet, from prehistoric times to the modern era. ... Google Books
Originally published: 1994
Author: K. T. Achaya
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(160) · In stock
An informative volume that boasts over 150 black-and-white illustrations (including line drawings, photographs, and maps) and 55 color photographs on 20 plates, ...
Indian Food: A Historical Companion (Oxford India Paperbacks)
www.amazon.com › Indian-Food-Histori...
Rating
(160) · In stock
In short, this Companion is a rich storehouse of fascinating information on Indian food and everything connected with it. About the Author. About the Author:
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(69)
The cuisine of India is as ancient as it is varied, and in this attractive, oversized volume, food expert A.K. Achaya captures the full range and history of ...
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$35.00
An informative volume that boasts over 150 black-and-white illustrations (including line drawings, photographs, and maps) and 55 color photographs on 20 plates, ...
Rating
· In stock
An informative volume that boasts over 150 black-and-white illustrations (including line drawings, photographs, and maps) and 55 color photographs on 20 plates, ...
Nov 16, 2022 · Indian food : a historical companion ; Publication date: 1998 ; Topics: Cooking, Indic, Food habits -- India, Cuisine de l'Inde, Habitudes ...
Indian food is often thought of as 'an exotic cuisine'. This Companion outlines the enormous variety of cuisines, food materials and dishes that ...
Rating
(69) · In stock
An informative volume that boasts over 150 black-and-white illustrations (including line drawings, photographs, and maps) and fifty-five color photographs on ...
Achaya, Indian. Food: A Historical Companion. Delhi: Oxford University Press, 1994. Sophie D. Coe and Michael D. Coe, The True History of Chocolate. Lon don ...
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