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Janchi-guksu

Dish
Janchi-guksu or banquet noodles is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and sometimes also dasima. Beef broth may be substituted for the anchovy broth. It is served with a sauce made from sesame... Wikipedia
Origin: Korea
Janchi-guksu from www.koreanbapsang.com
Rating (27) · 40 min
Mar 29, 2020 · Janchi guksu is a simple warm noodle dish made with thin wheat noodles (somyeon) that are usually in a clear anchovy or beef broth!
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Janchi-guksu from mykoreankitchen.com
Rating (5) · 20 min
May 13, 2019 · Try this easy Korean noodle soup recipe. The soup is savory, refreshing and comforting. It will also make an easy one bowl meal for any time ...
Janchi-guksu from www.maangchi.com
Rating (238)
Dec 1, 2015 · Made janchi-guksu (korean banquet noodle soup) at home…yum.. See ... A place near me does a really good janchi guksu filled with yummy veggies.
Janchi-guksu from en.m.wikipedia.org
Janchi-guksu (Korean: 잔치국수) or banquet noodles is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and ...
Janchi-guksu from www.reddit.com
May 11, 2021 · These are hot, with an anchovy broth, and seasoning paste on top to mix in and make it a little salty and spicy (but not very). I put zucchini, ...
Janchi-guksu from www.reddit.com
Apr 5, 2024 · Ingredients: somen noodles, anchovy broth, soup soy sauce or salt, zucchini, 4 large button mushrooms, 2 eggs, regular soy sauce, gochugaru, ...
Janchi-guksu from www.sweetandsavorhie.com
Jan 27, 2020 · Jan 27 Janchi Guksu (Korean Banquet Noodles) · 6 oz daikon radish · 1/2 medium onion · 3 garlic cloves · 1 TBSP soup soy sauce · the top half of ...
Janchi-guksu from seasonedbyjin.com
Rating (2)
The literal translation is janchi = banquet/feast and guksu = noodles. Janchi Guksu is a simple noodle soup made with either a meat or a seafood broth and ...
Janchi-guksu from balancewithjess.com
Rating (2) · 50 min
Jan 18, 2023 · Janchi Guksu is a traditional Korean noodle soup with thin wheat noodles, anchovy broth, & a medley of vegetables.