Roti
Flatbread
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Roti is a round flatbread native to the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, Trinidad and Southeast African countries.
It is made from stoneground whole wheat flour, traditionally known as... Wikipedia
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Rating
(125) · 25 min
Mar 14, 2020 · Start adding water, little by little. As you add water, mix with your hands and bring the dough together. I needed around 3/4 cup (180 ml) +1 ...
Rating
(57) · 1 hr 1 min
Jan 15, 2022 · Traditional Roti bread made in India is made with just two ingredients, Atta flour and water. Atta is a type of Indian whole wheat flour. It has ...
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