High on the Hog
Book by Jessica B. Harris
Originally published: January 11, 2011
Author: Jessica B. Harris
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High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a ...
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Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The ...
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Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. Museum ...
Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The ...
Rating
(1,517)
Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The ...
High on the Hog: A Culinary Journey from Africa to America is a non-fiction book by Jessica B. Harris, published in 2011 by Bloomsbury. First edition.
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Culinary historian Jessica Harris from New Orleans explains the soul and the history of African-American cooking in her new book, "High on the Hog." culinary ...
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Oct 6, 2023 · Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and ...
Jul 6, 2021 · The four-part series was adapted from the 2011 book “High on the Hog,” written by culinary historian and author Jessica B. Harris. Harris has ...
May 31, 2022 · High on the Hog: A Culinary Journey from Africa to America is the culimnation of years of work by Dr. Jessica Harris, widely recognized as ...