Amount Per 1 Potato medium (2-1/4" to 3-1/4" dia) (213 g) | |
Calories 163 | |
% Daily Value* | |
Total Fat 0.2 g | 0% |
Saturated fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 13 mg | 0% |
Potassium 897 mg | 25% |
Total Carbohydrate 37 g | 12% |
Dietary fiber 4.7 g | 18% |
Sugar 1.7 g | |
Protein 4.3 g | 8% |
Caffeine 0 mg | |
Vitamin C | 70% |
Calcium | 2% |
Iron | 9% |
Vitamin D | 0% |
Vitamin B6 | 30% |
Cobalamin | 0% |
Magnesium | 12% |
People also ask
Are potatoes a healthy food?
Are potatoes healthier than rice?
Is A potato A vegetable or a carb?
What's the healthiest potato?
78 Best Potato Recipes for People Who Love Spuds - Taste of Home
www.tasteofhome.com › ... › Potatoes
Oct 15, 2018 · These potato recipes prove that taters are among the most versatile vegetables. Recipes range from comfort food to salads, sides and more.
Here are the categories and their best uses in the kitchen: · Red Potatoes · Russet Potatoes · White Potatoes · Yellow Potatoes · Purple/Blue Potatoes.
Rating
(391) · 1 hr
A perfect baked potato has crispy skin and fluffy insides. This method for how to bake a potato works every time! Add your favorite toppings, and dig in!