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Cuban Food Stories

Cuban Food Stories

2018 ‧ Documental ‧ 1h 22m
7.2/10 · IMDb 60% · Rotten Tomatoes
La comida, sociedad y cultura en la isla de Cuba. Un viaje por carretera de 45 días para descubrir la auténtica cocina cubana.
Fecha de estreno inicial: 21 de febrero de 2018
Director: Asori Soto
Productores ejecutivos: Joey Carey, Stefan Nowicki, Luis Lago y más
Productor: Asori Soto
Reparto
Calificación (79)
Cuban Food Stories is a documentary that follows the various culinary delights made in Cuba, often showing how they're made.Cuban Food Stories is a documentary ...
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From the Executive Producers of 'Jiro Dreams of Sushi' comes a unique film about food, society and culture on the island of Cuba.
Calificación (5)
Eye-opening in every way, especially for those who may think that Cuban food is just rice and beans, the film makes extensive use of Soto's engaging ...
Video de Cuban Food Stories 2018
11 jul 2018 · Open App. Cuban Food Stories - Trailer. 6.5K views · 5 years ago ...more. First Run Features. 16.8K.
Duración: 1:05
Publicado: 11 jul 2018
26 feb 2018 · Asori Soto offers a road trip around Cuba and the stories behind the distinctive (and sometimes disappearing) tastes of regional cuisines.
Calificación (39) · $14.99
After a decade of living in the United States, filmmaker Asori Soto returns to his homeland of Cuba to search for the missing flavors of his childhood.
Falta(n): 2018 | Realizar una búsqueda con lo siguiente:2018
20 feb 2019 · Cuban Food Stories Documentary ... Cuban Food Stories screened at the 2018 Newport Beach Film Festival and will be available on DVD on February 26 ...
13 mar 2024 · Cuban Food Stories — After a decade living in the United States, Asori Soto returns to his homeland of Cuba to search for the missing ...
Cuban Food Stories chronicles Soto's adventures around the island, from Cuba's cities to remote regions accessible only by raft, horseback, or swimming, to ...
Cuban Food Stories is a unique film about food, society, and culture on the island of Cuba. Through nine stories, Asori Soto explores the present culinary ...