Carnitas
Dish
Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. Wikipedia
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Rating
(983) · 6 hr 15 min
Mar 20, 2019 · Ingredients · ▢ 2 kg / 4 lb pork shoulder (pork butt) , skinless, boneless (5lb/2.5kg bone in) (Note 1) · ▢ 2 1/2 tsp salt · ▢ 1 tsp black ...
Rating
(133) · 10 hr 10 min
May 3, 2017 · In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and bay leaves.
Rating
(88) · 6 hr 10 min
A fabulous new way to get crispy tender pork carnitas using a secret with your slow cooker. These recipe is perfect in tacos, burritos, salads and more!
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(154) · 8 hr 10 min
These are the easiest crockpot carnitas and simple enough for anyone to make! Juicy, flavorful, and perfectly browned with a crispy crust.
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(1) · 8 hr 5 min
May 22, 2023 · Beautifully spiced slow-cooked shredded pork, fried up to crisp perfection and served up with the most amazing cooking liqueur for dipping!
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(576) · 3 hr 45 min
Nov 1, 2023 · Mexican carnitas made with pork shoulder, braised with lime and spices for a delicious, distinctive flavor, then baked until fall-apart ...
Rating
(14) · 2 hr
Ingredients · 1/2 a white onion peeled and coarsely chopped · 1 1/2 cups water · 6 cloves garlic · 1 teaspoon dried marjoram · 1 teaspoon dried thyme · 1 ...
Rating
(53)
May 20, 2022 · Carnitas are crispy, tender, and juicy pieces of Mexican-style slow cooked pork. They are perfect for tacos, tortas, burritos, and more!