Amount Per 1 tsp (4.6 g) | |
Calories 2 | |
% Daily Value* | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 488 mg | 20% |
Potassium 1 mg | 0% |
Total Carbohydrate 1.3 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 0 g | 0% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 27% |
Iron | 2% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
People also ask
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Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an ...
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Nov 21, 2023 ˇ Baking powder combines baking soda, some acid, and some anti-caking agent (like cornstarch). Baking powder harnesses the powers of both an acid ...
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(11) ˇ 2 min
Oct 8, 2021 ˇ How to make baking powder at home with 2-3 ingredients and in 2 minutes! Plus, top tips, FAQs, and how to use this Baking Powder substitute!
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May 26, 2023 ˇ Mix cream of tartar and baking soda together in a small bowl. To store, whisk cornstarch into mixture and keep in an airtight container.