Paratha
Flatbread
Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit, India; prevalent throughout the modern-day nations of India, Pakistan, Nepal, ... Wikipedia
Origin: India
Place of origin: India, Pakistan, Bangladesh, and more
Region or state: Punjab
Variations: Aloo paratha, Roti Canai, Wrap roti
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Mar 16, 2022 · I make paratha with these ingredients: wheat flour, water, salt and a bit of oil and when i fry it on the pan (it is on low heat) i use ghee ...