3.8/5 · Goodreads
“An intense, thought-provoking enquiry into the very nature of cooking.” -- Nigella Lawson“One of the most original food books I’ve ever read, at once intelligent and sensuous, witty, provoking and truly delicious.” ... Google Books
Originally published: August 25, 2022
Author: Rebecca May Johnson
CA$22.95
An Epic in the Kitchen ... This joyful, revelatory work of memory and meditation both complicates and electrifies life in the kitchen. Why do we cook? Is it just ...