Samosa
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A samosa is a fried central Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region. Wikipedia
Origins: India and Middle East
Alternative names: Sambusa, samusa, siṅgaṛā/siṅāṛā, Samose(India)
Course: Entrée, side dish, snack
Main ingredients: Flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chili peppers, mince, and cheese
Region or state: South Asia, the Middle East, East Africa, Central Asia, South East Asia
Serving temperature: Hot
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Rating
(29) · 45 min
Feb 26, 2021 · Ingredients · ▢ 1 tbsp vegetable/canola oil · ▢ 1/2 tsp ground ginger · ▢ 1/4 tsp chilli powder *optional · ▢ 1/2 tsp ground cumin · ▢ 1/4 ...
Rating
(849) · 55 min
Oct 23, 2023 · Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling.
Rating
(103) · 1 hr 10 min
Aug 15, 2019 · Method ... 1- Start by making the samosa dough. To a large bowl, add flour, ajwain, salt and mix well. 2- Add the oil and then start mixing with ...
Duration: 0:34
Posted: Jun 16, 2023
Posted: Jun 16, 2023
A samosa ) is a fried central Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish.
Duration: 6:16
Posted: Apr 23, 2020
Posted: Apr 23, 2020
Rating
(44) · 45 min
Aug 4, 2022 · Crispy, flaky samosas with a delicious aloo masala, exactly like mithai shops but made at home! Everyone will talk about these!
Rating
(112) · 1 hr 30 min
Jul 12, 2023 · This Samosa Recipe will give you the best tasting authentic Punjabi Aloo Samosa with super-flaky crust and delicious potato stuffing.
Homemade Vegetable Samosa Recipe - Nicky's Kitchen Sanctuary
www.kitchensanctuary.com › samosa-rec...
Rating
(1) · 1 hr 35 min
Nov 16, 2023 · Little flaky parcels of pastry filled with tender potatoes, peas and spices. These vegetable samosas are always gone in a flash.
Duration: 6:29
Posted: Oct 8, 2020
Posted: Oct 8, 2020