Dal makhani
Dish
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Dal makhani is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream. Wikipedia
Main ingredient: Vigna mungo (black gram)
Food energy (per serving): 350 kcal (1465 kJ)
Alternative names: Urad ki Dal, Mash ki Dal, Maa ki dal
Created by: Kundan Lal Gujral; Kundan Lal Jaggi;
Place of origin: Indian subcontinent
Region or state: Punjab
Similar dishes: Butter chicken; Paneer makhani
Rating
(558) · 10 hr 10 min
Apr 28, 2023 · Dal makhani - buttery, creamy & flavorful slow cooked black lentils is an amazingly delicious dish from North India cuisine.
People also ask
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Rating
(1) · 14 hr 15 min
Sep 18, 2023 · Dal Makhani is a comforting, creamy lentil dish where the pulses are cooked until smooth then we build up layers of aromatic flavours.
Rating
(147) · 2 hr 10 min
Apr 6, 2019 · Creamy and buttery Restaurant Style Dal Makhani! Black lentils cooked with butter and cream and simmered on low heat for that unique flavor!
Rating
(34) · 2 hr 15 min
May 23, 2023 · Here's the ultimate recipe for buttery and luscious Dal Makhani. This dal is usually made with black urad dal and kidney beans (rajma), ...
Duration: 4:43
Posted: Dec 20, 2022
Posted: Dec 20, 2022
Rating
(325) · 9 hr
Feb 22, 2024 · Dal Makhani Recipe made restaurant style. This Punjabi Dal Makhani has subtle smoky flavors and a smooth creamy consistency of the lentils.
Rating
(205) · 3 hr
Jun 19, 2021 · A vegan remake of the classic Indian Dal Makhani that is creamy, buttery, and perfectly spiced. It's the best thing you'll eat all year!
Jul 13, 2022 · Try their Dal Bukhara. It's a richer and creamier version of Dal Makhni.
Rating
(14) · 8 hr 20 min
A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating properly.
Rating
(89) · 1 hr
This dal makhani recipe is rich, creamy and loaded with flavor. It's also lighter and quicker to make than other recipes! Ready in 1 hour.