Aug 21, 2020 · They describe a relentless cycle of unrestrained generosity and explosive anger, while his disdain for professionalism, combined with a zeal for ...
Peter Meehan
Critic
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Peter Meehan cofounded and edited Lucky Peach, an award-winning food magazine that lived until it was six. He has cowritten books with chefs, and has written about eating things in books, magazines, and newspapers, including the New York Times. Google Books
Born: 1977 (age 47 years)
Spouse: Hannah Clark
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Chang, master restaurateur and chef, and Meehan, a New York Times food writer, join forces in this stellar collection of recipes from Chang's restaurants— ...
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As an author of cookbooks and while helping run the show at Lucky Peach magazine (RIP), he avoided cameras out of some combination of annoyance and muscle ...
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Peter Meehan is former editor of the Los Angeles Times Food section. He previously edited Lucky Peach and wrote for the New York Times.
This piece features Peter Meehan, a former New York Times food critic and editor-in-chief of Lucky Peach magazine, a collaborative effort with David Chang's ...
Peter Meehan is the editor and cofounder of Lucky Peach. A former columnist for the New York Times, he is also the coauthor of numerous cookbooks, ...
See an archive of all peter meehan stories published on the New York Media network, which includes NYMag, The Cut, Vulture, and Grub Street.