Doe's Eat Place locations
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Serving the best USDA Prime steaks in Baton Rouge, Louisiana. All steaks are aged a minimum of 21 days & hand-cut.
Doe's Eat Place
Restaurant
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Doe's Eat Place is a chain of restaurants in the United States established in Greenville, Mississippi in 1941 by Dominick "Big Doe" Signa and his wife, Mamie. Doe's father moved to Greenville in 1903 and opened a grocery store in the building that... Wikipedia
Founded: 1941, Greenville, MS
Easy to find at the corner of Ringo and West Markham in downtown Little Rock, Doe's Eat Place offers convenient curbside parking and your choice of inside or ...
Rating
(611)
🍽️ Food Network is featuring Paducah in its new series "Best Bite in Town"! Tune in at 9 p.m. April 12 to see local restaurants Artisan Kitchen, Branch Out, The ...
Seasoned to perfection no matter what season we're in, don't expect to have leftovers. At Doe's Eat Place, you'll experience the best steak and tamales this ...
Rating
(767)
Meaty, spicy and hot off the hob, a local take on this Latin American favourite can be found right across the Mississippi Delta.
In 1941, Dominic “Doe” Signa began cooking steaks and tamales for the people of Greenville, Mississippi. That same great food & Delta style tradition ...
136 Broadway St. - Paducah, KY 270-443-9006. A truly unique dining experience. Located in the Historic Riverfront District of Downtown Paducah. For a full ...
8 oz. Fillet $45.95. Steaks are served family style. We can prepare most steaks at different temperatures to accommodate you and your guests' preferences.
Doe's Eat Place was established in 1941 by Dominick "Doe" Signa and his wife Mamie. The building, however, was first a grocery store opened by Doe's father ...