An onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a ...

Nutrition. Onions are a nutrient-dense food, meaning that they are high in vitamins, minerals, and antioxidants while being low in calories. One cup of chopped ...

Onions come in a wide range of colors, shapes and flavors. Boiling onions are small versions (up to 2" in diameter) of yellow, white or red onions. When cooked, ...

Mar 29, 2024 · Onions are among the world's oldest cultivated plants. They were probably known in India, China, and the Middle East before recorded history.

Onions, raw ; Total lipid (fat), 0.1, g ; Ash, 0.35, g ; Carbohydrate, by difference, 9.34, g ; Fiber, total dietary, 1.7, g.

A quick guide to onions. You can grow onions from seed, transplants or small bulbs called "sets." Plant onions early in spring. Soil for onions should be ...

Onion (Allium cepa) is a plant that is grown worldwide. The onion bulb is commonly eaten as food. Onion bulb and extract are also used to make medicine.

White onion: medium to large in shape, with a white papery skin and evenly white flesh. They have a strong flavour and are good for stuffing or baking; only use ...

Yellow onions can be identified by their yellow-gold, flaky skin. The flesh inside is white with hints of green. These onions have a mild taste and are used ...