Tonkatsu
Dish
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as... Wikipedia
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Jan 15, 2023 · Finally, here's how I know how to make it. Take your meat, pound it out. Salt and finely ground pepper. Let sit for 10 mins. Plain flour for ...
Apr 6, 2016 · My preferred method is to partially freeze the loin, just enough that it's rigid, then cut it into thin slices. Not only is it much easier to ...