Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods.

This genus is commercially divided into four categories, including wax beans, dry beans, shelling beans, and popping beans. All beans are ecologically ...

22 mar 2024 · common bean, (Phaseolus vulgaris), any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds and seedpods.

Phaseolus vulgaris, commonly known as bean, is a large genus of annual vegetables in the pea family that are primarily native to Central America and South ...

Phaseolus vulgaris, the common bean (also known as the string bean, field bean, flageolet bean, French bean, garden bean, green bean, haricot bean, pop bean ...

31 lug 2018 · Common bean (Phaseolus vulgaris L.) is a legume commonly grown in sub-Saharan Africa for food, cash, animals' food, and as soil improver [1].

This chapter deals with the composition of common bean (Phaseolus vulgaris L.). It contains elements that can be used in a comparative approach as part of a ...

Common bean (Phaseolus vulgaris L.) is a leguminous crop mainly grown in tropical areas. It is mainly cultivated in developing countries where it serves as a ...

Green beans (Phaseolus vulgaris) are a staple in many vegetable gardens and kitchens because they are easy to grow, enrich the soil, contribute to flavorful ...

Phaseolus vulgaris is a ANNUAL growing to 2 m (6ft 7in). See above for USDA hardiness. It is hardy to UK zone 3 and is frost tender.