Miyeok-guk
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Miyeok-guk ou soupe aux algues est une soupe coréenne non épicée dont l'ingrédient principal est le miyeok ou algues. Il est traditionnellement consommé comme petit-déjeuner d'anniversaire en l'honneur de la mère et pendant plusieurs mois après... Wikipédia
Avis
(321) · 1 h 17 min
Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like.
Autres questions
Why do Koreans eat miyeok guk on their birthday?
Is miyeok guk healthy?
What is miyeok guk made of?
What to eat with miyeok guk?
Avis
(68) · 40 min
9 déc. 2013 · A staple soup made with miyeok (aka wakame) is delicious and nutritious! It's most common to make this soup with beef.
Avis
(19) · 20 min
13 mai 2019 · Try this light, healthy, and nutritious Korean seaweed soup – Miyeok guk recipe. It's very easy to make and comes with many benefits!
Miyeok-guk (미역국) or seaweed soup is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast ...
Durée : 1:00
Postée : 28 août 2023
Postée : 28 août 2023
Avis
(3) · 3 h 5 min
Miyeok-Guk (Korean Seaweed and Brisket Soup). Tender seaweed and pieces of beef brisket come together in this warming, comforting, and nutritious Korean soup.
Avis
(3)
2 janv. 2024 · Ingredients · oz. dried miyeok (seaweed) · tsp. toasted sesame oil · garlic cloves, finely chopped · oz. beef stew meat, cut into ½" pieces.
3 janv. 2024 · Miyeok guk is a Korean seaweed soup that is traditionally eaten after giving birth, and on every birthday to honor mothers that gave birth.
Avis
(55) · 50 min
This miyeok guk (ME-yuhk gewk) forgoes the more common beef broth for mussels and an aromatic base of onion, garlic and anchovies. Though not traditional, the ...
10 mai 2023 · If I remember correctly, it's commonly fed to women after giving birth (very healthy and full of collagens, also easy to eat when youre exhasted ...