Ginza Kojyu
(227)
Restaurante especializado en kaiseki
Ginza Kojyu es un restaurante kaiseki de 2 estrellas Michelin en Ginza, Chūō, Tokio, Japón. Es propiedad y está operado por el chef Toru Okuda. Es un favorito personal del chef, David Kinch.
Dirección: Japón, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−4−8 銀座カリオカビル 4F
Horario de atención: Cerrado ⋅ Abre a las 12 p.m.
Teléfono: +81 3-6215-9544
A perennial winner of three Michelin stars since 2008, Ginza Kojyu continues to push the boundaries of traditional Japanese cuisine. A believer in honmono, ...
Reseña de Michelin Inspector
Ginza Kojyu – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide Japan. Free online booking on the MICHELIN Guide's official website.
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The fourth floor of an unassuming Japanese office block is home to Ginza Kojyu where chef Toro Okuda serves a multi-course kaiseki-style menu featuring fresh ...
Ginza Koju is Japanese cuisine restaurant located in Ginza -known as an expensive restaurant town which is representative of Japan- has won world gourmet ...
GINZA KOJU - Menu, Prices & Restaurant Reviews - Tripadvisor
www.tripadvisor.com › ... › Chuo › Ginza
Calificación
(127) · $$$$
We had a delightful traditional Japanese kaiseki meal here - wonderful ingredients prepared simply with flavoursome accompaniments.
Make a reservation for Ginza Kojyu on OMAKASE. Reserve your seats for the top fine dining restaurants in Japan on OMAKASE.
Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.
You can taste the difference. He often finishes savory courses with kuromutsu (black-throated perch), a bluefish with a high fat content that grills ...
Ginza Kojyu serves a multi-course kaiseki signature menu. It is very seasonally based and you can feel, taste and see the freshness of the produce. The dishes ...
28 may 2020 · 奥田 透. Born in 1969, in Shizoka Prefecture's Shizuoka City. After graduating from high school he studied at traditional Japanese restaurants ...