Bánh mì
Pain
Bánh mì est un mot vietnamien qui signifie « pain de blé ». Le pain, et plus particulièrement la baguette, a été introduit au Viêt Nam pendant l’époque coloniale française. La baguette vietnamienne est plus petite que la française et elle est... Wikipédia
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with ...
The word Bánh Mì means bread in Vietnamese. Bánh Mì Thịt (bread and meat) refers to a kind of sandwich that is served at every street corner in Vietnam.