Chinese onion
Vegetable
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Allium chinense is an edible species of Allium, native to China, and cultivated in many other countries. Its close relatives include the onion, scallion, leek, chive, and garlic. Wikipedia
Scientific name: Allium chinense
Rank: Species
Family: Amaryllidaceae
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Allium chinense (also known as Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion) is an edible species ...
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Aka Rakkyo or Chinese Onion. This small bunching onion has a fresh garlic like taste. The minibulbs are often dug up in fall and pickled and served as a ...
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(17) · $29.95
Allium chinense (Cu Kieu) also known as Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion is an edible ...
Jun 28, 2021 · According to Traditional Chinese Medicine (TCM), the onion relaxes the intestines, regulate qi, harmonize the stomach, strengthen the spleen, ...
Mar 24, 2014 · The Chinese scallion is generally very big and long in size. A whole scallion is usually 60 centimeters (24 inches) long and 2 centimeters (0.8 ...
Chinese onion or Allium chinense, a cultivated plant in the Netherlands, is a flowering plant from the Allioideae (formerly Alliaceae) family and used as an ...
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(1) · $1.99 to $28.00
Dec 29, 2020 · The stock photo is of plain green onions. The onions themselves are proper Chinese green onions. Perfect for making onion pancakes or ...
$25.00 In stock
Botanical Name: Allium chinense. Common Names: Rakkyo, Chinese Onion, Chinese Scallion, Oriental Onion, Jiao Tou / Chiao Tou (Chinese), Cu Kieu (Vietnamese).
Chinese Onion is a perennial herrb, up to 0.5 m tall and producing evergreen bulbs. Flowers are lavender in color with long flower-stalks, thick tepals and ...
Rakkyo is a hardy plant native to China and naturalized in Japan, Korea, Russia and Mongolia. It grows as a dense evergreen clump with small, pretty, deep rose ...