Suet
Food
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Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys.
Suet has a melting point of between 45 °C and 50 °C and congelation between 37 °C and 40 °C. Its high smoke point makes it ideal for deep frying and pastry... Wikipedia
People also ask
Is suet the same as lard?
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Apr 20, 2009 · Suet is technically defined as the hard fat around the kidneys and loins in beef and mutton, but in common usage, most kinds of beef fat are ...
Sep 15, 2023 · Suet is saturated fat that is used in many traditional British recipes, such as steamed puddings, pastry, and sweet mincemeat.
Jan 21, 2013 · Suet, as opposed to muscle fat, contains a higher level of a triglyceride known as glyceryl tristearate, otherwise known as stearin. The result ...
Mar 14, 2019 · Suet is the essential fat in many British puddings, both sweet and savoury, as well as stuffings and dumplings, mincemeat at Christmastime ...
$15 to $76
Find a variety of wild bird suet and seed cakes, including suet balls, suet cakes, suet pellets, suet crumbles and seed cakes at Duncraft.com.
Mar 28, 2024 · The meaning of SUET is the hard fat about the kidneys and loins in beef and mutton that yields tallow. How to use suet in a sentence.
Suet for birds can be offered year-round, and it's especially good in fall and winter. Suet is one of the most popular and beneficial foods you can offer ...
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Super easy way to make traditional foods that require suet (like old-fashioned Plum Pudding). Suet gives a special richness to these dishes that is different ...
3 hr 5 min
Ingredients · 1 cup (227 g) rendered animal fat · 1 cup (258 g) peanut butter, creamy or chunky · 2 cups (300 g) cornmeal · 1 1/2 cups flour (195 g), any kind ...