Maltodextrin
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Maltodextrin ist ein wasserlösliches Kohlenhydratgemisch, das durch Hydrolyse von Stärke hergestellt wird. Hydrolysiert wird teilweise durch Säure, teilweise auf enzymatischem Wege.
Es ist ein Gemisch aus Monomeren, Dimeren, Oligomeren und... Wikipedia
Löslich in: Wasser
Formel: C6nH(10n+2)O(5n+1)
Klassifikation: Polysaccharide
CAS-Nummer: 9050-36-6
Aggregatzustand: fest
Andere Namen: MALTODEXTRIN (INCI)
Molare Masse der Wiederholeinheit: 162,14 g·mol−1
Weitere Fragen
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Maltodextrin is a powder that manufacturers add to many foods to improve their texture, taste, or shelf-life. Learn more about the benefits and risks here.
They are used as food additives, which are digested rapidly, providing glucose as food energy. They are generally recognized as safe (GRAS) for food and ...
Maltodextrin has a high glycemic index (GI) value, which means it can cause a spike in your blood sugar. It's safe to consume in very small amounts, but people ...
12.02.2015 · Digestible maltodextrins are low-sweet saccharide polymers consisting of D-glucose units linked primarily linearly with alpha-1,4 bonds, ...
31.05.2023 · Maltodextrin is an additive used as a preservative, thickener, and bulking agent. It is derived from corn, potato, rice, wheat, or tapioca ...
Maltodextrin is a carbohydrate derived from corn starch and consists of glucose monomers joined together. Maltodextrin is a starch hydrolysate having a dextrose ...
29.01.2021 · “Maltodextrin is plant-based, gluten-free and vegan, so it often flies under the radar and used as an ingredient in foods considered healthful,” ...
Maltodextrin is a highly processed type of carbohydrate. It is mostly present in the packaged food extracted from natural sources, such as corn, rice, ...
23.04.2018 · Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer.