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The Wok: Recipes and Techniques
Book by J. Kenji López-Alt
#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the ... Google Books
Originally published: March 8, 2022
Author: J. Kenji López-Alt
Rating
(2,690) · In stock
López-Alt's expertise shines through as he guides readers through essential techniques and mouthwatering recipes, making 'The Wok' a standout addition to any ...
Price : $110.90 $88.00 - ON SALE! The Wok is the definitive guide to the most versatile pan in the kitchen. With over 200 recipes, from stir-fries to deep-fries ...
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There are recipes, of course, almost all of them for dishes that come from wok-using cultures in East Asia. You can learn to prepare buchimgae, the Korean ...
Aug 8, 2022 · While the food lab is more of a technique kind of book with recipes, the wok does recipes better while still having a lot of very useful ...
In stock
Featuring more than 200 recipes--including simple no-cook sides--explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, ...
Jan 16, 2023 · The Wok: Recipes and Techniques · The Wok: Buttered Lo Mein with Oyster Sauce | Kenji's Cooking Show · Why I Wash my Meat Before Stir-Frying | ...
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Mar 8, 2022 · Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color ...
In stock
Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, ...
Rating
(2,689) · In stock
López-Alt's expertise shines through as he guides readers through essential techniques and mouthwatering recipes, making 'The Wok' a standout addition to any ...
SEVEN RECIPES FROM AROUND THE WORLD · Tofu With Peas and Silky Egg · Sichuan Stir-Fried Potatoes · Chinese Scrambled Eggs With Tomato · Taiwanese Deep-Fried Squid ...