Bak kut teh
Dish
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Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.
The name literally translates from the Hokkien dialect as "meat bone tea", and it usually consists... Wikipedia
Main ingredients: pork ribs, complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic)
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Rating
(9) · 2 hr 15 min
Bak Kut Teh (Pork Ribs Tea) is a Chinese herbal soup with dong gui known for its warming properties. Perfect for the colder months.
Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community. Bak kut ...
Rating
(1) · 2 hr 15 min
Aug 11, 2022 · Bak kut teh is a mildly spiced pork soup and there are many varieties. This is a Singapore version which requires fewer ingredients to make.
Jun 8, 2023 · The name Bak Kut Teh is a Hokkien word that literally means “meat bone tea”. It is actually not a type of tea per se, but a meat dish is made ...
Bak Kut Teh / Pork Bone Tea (肉骨茶) is a herbal soup very popular in Malaysia / Singapore. It consists of pork bone / ribs simmered in a soup of herbs like ...
Rating
(49) · $9.04
Ingredients : Cinnamon, Angelica pepper, aAralia cordata, Sinensis, Star Anise, Paurantii, Cigusticum, Radix Rehmanniae, Rhizoma Atraclylodis, Radix ...
Rating
(194) · 1 hr 45 min
Mar 25, 2023 · The chefs at Founder have been serving bak kut teh, a peppery pork-rib soup from Singapore that's often eaten for breakfast, since 1978.
Originating in Klang, just outside Kuala Lumpur in Malaysia, bak kut teh means 'pork bone tea'. It's basically pork ribs and other cuts in a rich and ...
Duration: 12:51
Posted: Apr 21, 2020
Posted: Apr 21, 2020
1 hr 40 min
Dec 8, 2022 · This well-loved pork rib soup is served with a generous amount of garlic and white pepper that warm up your body and tongue.